Manioc cake - Zanzibar
Manioc cake - ZanzibarTime: 45 min Lifestyle: Ethnic Type of cheese: Grana Padano Course: Single Dish
400 g peeled and diced manioc
250 g grated Grana Padano PDO
60 ml of milk
30 g di margarine
salt and pepper to taste
1 sprig of fresh parsley
Preparation time: 10 min
Cooking time: 35 min (30 min for manioc and 5 min for the cake in the oven)
Boil the manioc in salted water for 30 minutes. Drain it and put it in a bowl. In the meantime cook the round slices of carrots and drain well. Add milk and margarine to the cooked manioc and crush with a fork. Mix with Grana Padano cheese (set aside 4 tablespoonfuls).
Grease a baking dish and pour the mixture into it. Sprinkle with the cheese left aside and decorate with slices of carrot. Place the cake in the oven for a few minutes until the cheese melts. Decorate with chopped parsley and serve warm.