Omelet with Asiago cheese and seasonal herbs
Omelet with Asiago cheese and seasonal herbsTime: 15 min Lifestyle: Delicacies Type of Cheese: Asiago Fresco Course: Second
200 g Fresh Asiago PDO
100 g seasonal herbs
extra virgin olive oil, salt and pepper to taste
Preparation time: 5 min
Cooking time: 10 min
Beat the eggs thoroughly in a mixing bowl, add the diced Asiago Fresco PDO in 1 cm cubes, salt and pepper. Sauté all the ingredients in a hot frying pan greased with extra virgin olive oil seasonal herbs (bruscandoli (wild hops) carletti, raperonzoli, wild asparagus etc.) or spontaneous and typical regional herbs to taste.